Lasagna Bolognese Workshop steak when Maria and Giuliano began

when Maria and Giuliano began baking authentic cakes and pastries using only the best ingredients they could find

Lemon pan sauce

Learn the art of the iconic French macaron in this hands‑on Bake & Dine experience

the Brooklyn-based Fredericks and Mae

and bake your babkas side-by-side with step‑by‑step instruction

Lasagna Bolognese Workshop steak when Maria and Giuliano beganLasagna Verde alla Bolognese In this 3+ Hour Workshop, you will be transported to Bologna in the Emilia Romagna Region of Italy. We will be making a traditional Lasagna Verde alla Bolognese. Made with a long simmering Bolognese Sauce, Bechemel, and Homemade Verde (spinach) Pasta. Lasagna alla Bolognese is not to be confused with the more well known Neopolitan Style Lasagna which uses Dried Curly Lasagna Pasta, Ricotta, mozzerella and a red sauce Each