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a project from sommelier-turned-vigneron Raj Parr that highlights the nearly lost viticultural heritage of Los Angeles
The wines of the village appellations usually spend 18 months in barrel while the Premier and Grand Crus remain in cask for 20 to 24 months before being bottled
Once ready
Following the blow-out success of the first effort
with a bunch of red fruits and herbal touch on the palate
Château de Manissy Tavel Cuvée des Lys Rosé 2024 Wine variety:Rosé a project from sommelier-turned-vigneron RajFlorian approached the religious order that owned the Chteau de Manissy, which is above and contiguous to Chteau d'Aqueria in Tavel. Apparently many had tried and been turned down by the Brothers. However, they were impressed by Florian's plans. The vintage 2004 was his first vintage for the chateau, and he succeeded magnificently. "Cuve des Lys", is a blend of Grenache 60% Clairette 30% Syrah 10%, vibrant color, aromas and flavor. On the attack it
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