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perfectly pitched acidity and a structured finish that delivers good grip and a touch of black pepper on the spicy aftertaste
There are notes of black fruit
Nicely integrated acidity lends clarity to the flavors
"The Cabernet Sauvignons started with the 2012 Cabernet Sauvignon Estate
"What a pure pleasure it is to revisit the 2013 Cabernet Sauvignon
2005 Caymus Vineyards Special Selection Cabernet Sauvignon (3L) Italian New perfectly pitched acidity and a"The 2005 Cabernet Sauvignon Special Selection is made in the classic Caymus style that Chuck Wagner has perfected, seemingly so easily. Its a big, ripe Napa Cabernet Sauvignon (as it should be) coming in at 15. 2% natural alcohol. This has gorgeous notes of fig, plum, blackberry, cassis, with no real oak showing through, at least at age ten. Low in acidity, opulent, sexy and fresh, it is indeed a beverage of pleasure, and Chuck Wagner certainly knows
