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cocoa-powder texture
The taste is rich and complex
Domaine Robert Groffier's Premier Cru "Les Hauts Doix" Chambolle-Musigny holds true to the reputation of Pinot Noirs from this terroir
the hot-vintage 2020 Solengo (in a heavy glass bottle) is very rich and dense with firm textural support and a full-bodied style
the 2019 Barolo Lecinquevigne is a little subdued on first nose and would benefit from more time in bottle
Mission Hill Quatrain 2018 750ml 300689 cocoa-powder textureQUATRAIN is four lines of verse that we interpret as four varietals giving balance and structure to this wine. We painstakingly managed each vine from distinct blocks to ensure perfect ripeness and opulent flavours from our Estate vineyards in Osoyoos and Oliver. This unique cuve was fermented in small, specially designed French oak fermenters. It was aged in French oak barrels for eighteen months.
