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Cacio e Pepe combines DOP pecorino romano cheese with fragrant black pepper in an all natural roux to create the classic Roman dish that dates back to antiquity
this cured sausage is a must for any charcuterie board and makes for a delicious snack on its own
Traditionally it's enjoyed with grilled fish
Garnishes meats
The Trethowans moved production of their first cheese
Peach Salsa Hot - Pear Blossom Farms Ciacco Cacio e Pepe combines DOPThey took the tomatoes out and put fresh Palisade peaches in. This salsa has the same mild sweetness as the Mild version, but with a lot more bite. It is a great addition to any table setting, from simple to elegant, and a versatile condiment in the most sophisticated kitchen. Indgredients: Peaches, peppers, onions, pure cane sugar, natural fruit pectin, lemon juice, apple cider vinegar, sea salt, spice, sodium benzoate. Net wt. 14oz
