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Ships within 48 hours · Estimated delivery Aug 1 - Aug 6
alluvial soil of medium density
the equivalent of 56 hectolitres of wine
Hand bottled on 10-14th of April
fermented in stainless steel on skins for 10 days
November 2011
Terre dei Roveri Barolo Riserva 2009 Best Seller alluvial soil of medium densityTerre dei Roveri Barolo Riserva 2009 D. O. C. G. Grapes: Nebbiolo 100% Harvest: The integrity of the bunches at the time of crushing is safeguarded with the use of manual and mechanical techniques. Vinification and Refinement: Crushing and destemming; fermentation in stainless steel at a controlled temperature of 28 30C; maceration on the skins for 12 days, with daily pumping of the must over the cap. Aged for 26 months in large Slavonian oak casks.
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