'Fifty Pounds' London Dry Gin Bar Drinks more energetic soil than L’Ermita

more energetic soil than L’Ermita

with peach

34 hectares

The tannin is just ripe and light

it's quite outstanding

'Fifty Pounds' London Dry Gin Bar Drinks more energetic soil than L’ErmitaLondon Dry' is a term recognised by the EU as a method of producing Gin which consists of distilling a neutral alcohol (from molasses or grain), with only natural botanicals, without adding flavourings or colourings. The resulting Gin is a colourless liquor and is only produced from natural ingredients. Some Gins available on the market, due to their colour or due to added flavourings, can only be labelled as 'Gin'. Download Tasting Notes