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ALCOHOL TOLERANCE: Very High (15%+) TEMPERATURE RANGE: 66° - 70° F | 19° - 21° C PITCHING RATE: 1 Pouch (70 ML) up to 5 gallons @ 1
A traditional hard sparkling cider that is packed full of flavor
Some hoppiness is present in the nose
eliminating residual sweetness
Also works exceptionally well for aerating wort or must prior to yeast pitching
White Labs WLP540 - Abbey IV Ale Yeast pH ALCOHOL TOLERANCE: Very High (15%+)White Labs WLP540 is an Abbey IV Ale Yeast that strikes the ideal balance between fruity aroma and flavor. Perfect for Belgian abbey style beers like dubbels, tripels, and strong ales. Craft an authentic abbey style beer with this strain. ATTENUATION: 74 82% FLOCCULATION: Medium ALCOHOL TOLERANCE: Medium (5 10%) TEMPERATURE RANGE: 66 72 F 19 22 C PITCHING RATE: 1 Pouch (70 ML) up to 5 gallons @ 1. 060 OG STA1: Negative
