Sav Blanc acid Expect aromas of black fruits

Expect aromas of black fruits

This rocky

Reflecting traditional winemaking methods once used by local grandparents

Sheep and chickens roam between the rows

and left to macerate for two months in stainless steel tanks

Sav Blanc acid Expect aromas of black fruitsThis Sauvignon Blanc shows a different side of the variety. It comes from older vines rooted in clay soils, which gives the wine both freshness and a steady, grounded texture. Fermentation with a portion of whole berries in a large acacia barrel brings extra detail and a gentle spice, while ageing on coarse lees adds breadth and a more layered mouthfeel. The style is dry, juicy and lively, with notes of citrus, light tropical fruit and a subtle