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This vinegar captures the sweet
Slowly fermented and unpasturised for maximum flavour
The high alcohol and sugar content yields a spritely vinegar that’s full of apricot and peach flavours
Great in dressings and perfect for hollandaise sauce or a punchy salsa verde to serve with fish
this vinegar is fabulous as the backbone to agrodolce sauce to go with Gressingham Duck - and makes for a brilliant caponata
Wild Prosecco Cult Vinegar Sake This vinegar captures the sweetLive Wild Prosescco vinegar with the mother. Made exclusively from delicious cloudy, low intervention Prosecco and slowly fermented in demijohns for maximum flavour. Wild Prosecco Cult Vinegar has a piercing acidity and remarkable depth of flavour that is a great companion to oysters or as the secret ingredient in a hollandaise sauce. This low intervention, natural wine vinegar contains low levels of sulphites. Live vinegar is unpasturised and
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