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Combined with slowed gastric emptying, fatty meals become a recipe for prolonged nausea

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A report from Big Chalk predicts that the use of GLP-1s could lead to a 1.3% to 3.1% loss in food volume for groceries this year

Potential benefits for the gut include: Reducing intestinal inflammation in IBD and colitis Modulating immune response to prevent overactivation Decreasing harmful bacterial overgrowth and supporting a healthier gut microbiome Enhancing epithelial barrier function to prevent leaky gut How it works: KPV helps regulate cytokine production, balancing the immune systems activity so it calms inflammation without shutting down natural defenses

The broader implication is that GLP-1 growth will not be decided by demand alone

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