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The amount of potassium in grape must varies between 600 and more than 2500 mg/L in certain varieties of red wine
Halogen Light Bulb for Y25
Stable working reagent for 2 months
Once reconstituted
This test indicates the best moment for grape harvesting and allows alcoholic fermentation to be monitored
Acetic Acid (Liquid) Y15/Y25 Juice + Fruits + Vegetables The amount of potassium inNew enzymatic method for acetic acid determination Kit volume: 100 ml, all liquid format Method: Two reagent differential at 340 nm Limit of linearity: 1. 3 g l Limit of detection: 0. 03 g l Advantages Stable working reagent for 1 month Ready to use dedicated reagent Liquid calibrator included in the kit Acetic acid is produced during both alcoholic and malolactic fermentations and helps enhance flavors and aromas. When the wine is aerated or remains
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