Ethanol Dairy improving its usability and stability

improving its usability and stability

Enzymatic method for D-glucose / D-fructose determination

forming a colored complex that can be assayed by spectrophotometry

converting some sugars into D-lactic acid

3 mg/L due to the formation of copper sulfides or the presence of yeasts that fix the copper contained in the medium

Ethanol Dairy improving its usability and stabilityEthanol is a small molecule present mainly in alcoholic beverages, medicinal preparations and food. Ethanol helps to determine fruit quality in the low alcohol range. The reagent uses a safe, enzyme based chemical reaction where alcohol dehydrogenase (ADH) converts ethanol into another compound that can be measured by light absorption, ensuring precision. This kit is ready to use, no mixing or preparation required. View Product Documentation