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Each year since then we've pressed puerh cakes and we thought it only fitting that we should mark this anniversary with a puerh tea cake from Yiwu's Guoyoulin
It can be drunk now
The good location of the trees and expert processing has produced a tea that is clear to drink
or better than any of the teas from more famous pieces of land in Yiwu that we've tasted
more specifically a type of hongni called Zhusha
90ml Fang Xia - Wood Fired Hongni Yin Chun Shui Ping Yixing Teapot gaogan Each year since then we'veWe have wanted to add some wood fired pots to our Fang Xia range of Yixing teapots for some time now & are very happy to be able to offer these. These were fired in a wood kiln in Yixing that fires once each month. Each firing takes three days to complete. The pots are placed inside a protective container called a 'xia bo', as used in ancient times to protect the surface from becoming glazed with ash. The wood firing creates a unique finish on the
