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from the ground up
Tastes like: red apple
From St Ali in the upmarket suburb of South Melbourne to Proud Mary in the once-ramshackle fringes of Collingwood
Sunshine is proof that thoughtful sourcing and skilled roasting create coffee worth coming back to
everyday coffee that performs just as well at home as it does in the café
Alirio Size:250g from the ground upThis single origin is produced by Alirio and his wife Anayibe Ortiz. Alirio has worked to specialise and produce some adventurous coffee vartieties, such as pink bourbon, bourbon aji, caturra, sidra, chiroso, pacas, omblign, red bourbon, colombia amarillo, and caturrn varieties, laurina and wush wush. Bourbon aji is actually an Ethiopian Landrace variety however it was "first" discovered and produced near Bruselas, Huila. Origin: Huila, Colombia
US$ 125.00
US$ 28.95
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US$ 32.00
US$ 55.00
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US$ 749.50
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US$ 79.85
