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Vinification: separation of grapes from stalks and pressing
95% Sangiovese
braised meats or mature cheeses
Alex Gambal Savigny les Beaune 1er Cru 2012
November 2011
Jean Dumangin Millesime Brut 2008 Prosecco Vinification: separation of grapes fromBrut Millsime 2008 Premier Cru Terroirs: Grande Montagne de Reims: Chigny les Roses, Ludes, Rilly la Montagne, Taissy, Cormontreuil. Average age of vines: 30 years. Vinification: 2008 harvest. Alcoholic and malolactic fermentation in heat regulated stainless steel tanks. Manual and traditional riddling of racks. Varietal: Chardonnay (55%), Pinot Noir (45%), 7 years' aging. Dosage: 10 grams sugar per liter.
US$ 1306.50
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US$ 188.30
US$ 223.30
US$ 114.00
US$ 146.30
US$ 338.80
US$ 135.80
US$ 219.80
US$ 139.30
US$ 170.80
