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French Line: A pair of S/S FRANCE deck plans from the 1960s
Cunard Line - A fold-out (16" by 27") brochure for the FRANCONIA's Around the World Cruise in 1936
The ship had such innovations as an elevator (the first on a ship) and a deluxe a la carte restaurant (also a first)
color-coded on this plan
Renamed LURLINE
IVERNIA: 1955 - 10 First Class menus from second month of service 1955 Costa Line French Line: A pair ofCunard Line Ten First Class menus from the second month of service for the new IVERNIA in the summer of 1955. First Class held 110 passengers compared with 833 in Tourist. The menus include luncheon and dinner for August 5 8, and then dinner for the 9th and luncheon for the 10th. While not up to QUUEN's standards, the offerings were varied and satisfactory. The menu covers range from glossy fish against a silver background to rowing shells racing down
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