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Publisher of The 100 Most Jewish Foods
award-winning New Yorker reporter and New York Times bestselling author Susan Orlean delivers a mesmerizing and uniquely compelling book that manages to tell the broader story of libraries and librarians in a way that has never been done before
The new "Yiddish science" was concerned with the tasks of standardizing Yiddish grammar
she uncovered an extraordinary story of heart-wrenching loss and unforgettable love that endures to this day
"Israeli Hebrew
Station Identification: A Cultural History of Yiddish Radio in the United States by Ari Y. Kelman eBook Publisher of The 100 MostThis study examines the culture of Yiddish radio in the United States during radio's golden age. Ari Y. Kelman explores the dynamic relationships between an immigrant population and a mass medium and between audience and community. By focusing on voices previously excluded from radio histories, this treatment of non English language radio breaks new ground in the study of both American mass media and immigrant culture. Yiddish radio directly addressed
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