Pay in 4 interest-free payments of $31.25 Learn more
Ships within 48 hours · Estimated delivery Aug 2 - Aug 7
unless required by County or State Mandates
Cooking Class for kids 10-15
Each participant takes home two full-size pies
Please do not wear open-toed shoes or sandals
Potato Hash
Long Island Local: Oysters - Shucking, Broiling and Roasting Italian unless required by County orIntroducing our Long Island Local Cooking Series, we will explore all the freshest produce, fish and game from our back yard. For the Fisherperson in your life: We will show you everything from Bay to Table. Our Chefs will show you how to properly shuck oysters, make a mignonette, prepare oysters Rockefeller and garlic butter broiled oysters. We will also guide you through the difference between East Coast West Coast, Cold Water and southern oysters.
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