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The training system used is the alberello
and soil types all contribute to their nuances just as much as the touch of their maker
This freshness and balance are helped by the soils in the Vittoria region which are blessed with limestone substrates under 1-2 feet of red clay
anise and violets also being present
including a submerged cap maceration
Domaine Rollin Pere & Fils Pernand-Vergelesses Blanc “Les Cloux” 2018 Style:Wine The training system used isAbout the wine: Appellation: AOC Pernand Vergelesses Varietals: Chardonnay (100%) Average Alcohol by Volume: 13% In The Vineyard: Parcel Names, Slopes, and Locations: From the Cloux par cel on the northern slope of the Corton hill, situated just below the Sous Frtille 1er Cru. Soil Types and Compositions: Limestone clay Vine Age, Training, and Density: Average age 40 45 years, trained in Guyot Average Harvest Date and Type: Manual, usually in late
