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wild herbs
lightly broiled orange and fennel-cured salmon
and pomegranate peel
and refreshing
But Brunello’s goes further – stipulating the maximum vineyard yield (4
Christophe Avi Agenais Rosé Mary Taylor Zinfandel wild herbsThis ros leans savory and grounded, opening with notes of sour plum, tangerine pith, and crushed raspberry leaf, followed by a cool, stony lift. The palate is dry and taut, shaped by brisk acidity and a faint chalky grip. Flavors of white cherry, pomelo, and cucumber skin give way to a gently bitter, herb tinged finish.
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