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11% Cabernet Franc and 39% Cabernet Sauvignon picked between 11 September and 10 October
The 1995 was made during an earlier era
The Wine Cellar Insider
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2014 Morgado Cellars Cabernet Sauvignon USA 11% Cabernet Franc and 39%After a decade as a San Francisco firefighter, Kimberly Hatcher pursued winemaking in 2009, training under Russell Bevan while balancing firehouse shifts and harvests. Through close vineyard work in Napa and Sonoma, Morgado Cellars now crafts Cabernet Sauvignon, Pinot Noir, Chardonnay, and red blends from Sage Ridge, Smith, Sugarloaf, and Ritas Crown vineyards.
US$ 547500.00
US$ 197500.00
