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Vinification and Refinement: Crushing and destemming
Vinification/Barrel Ageing: The grapes were hand picked in small cases and then passed on a sorting table
52% reserve wines from 2008 and 2009 harvests
Vosne-Romanée lies in the heart of the greatest stretch of vineyards in the world for producing Pinot Noir
overnight cold soak in pneumatic press
Canalicchio Di Sopra Brunello Di Montalcino IGT Vinification and Refinement: Crushing andDenominazione di Origine Controllata e Garantita Vintage: 2011 Grapes: Sangiovese 100% Altitude: 350 m a. s. l. Vine training system: Spurred cordon Terrain: Clay and marl interbedded by layers of limestone Vinification and refinement : In steel tanks with control of the fermentation temperature. Maceration on the skins for 15 20 days. 36 months in 25 hl Slavonia oak barrels followed by a 1 year ageing period in bottles. Color: Intense ruby red with
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