MIZUTOMI Okinawa Brown Sugar Andagi (7pcs) #Fukuoka1 Sodium equivalent 9

Sodium equivalent 9

Made with Hokkaido kelp

and Alcoholic Beverages

1g x 2 (2 servings)" is a pasta sauce that features the texture of cod roe and the delicious flavor of kelp

Manufacturer: House Foods Fukuoka Factory

MIZUTOMI Okinawa Brown Sugar Andagi (7pcs) #Fukuoka1 Sodium equivalent 9A nostalgic taste, yet an evolutionary one. Okinawa's famous sweet, sata andagi, is infused with plenty of homemade brown sugar syrup, made by slowly simmering Okinawan brown sugar. The fragrant brown sugar syrup and moist texture make it addictively delicious. Sata andagi has been a beloved treat for generations, but over time it inevitably becomes dry and oily. MIZUTOMI took a turn for the worse, thinking that by soaking it in brown sugar syrup from