Pair of French Stoneware Mustard Pots Condition:Very Good while the fringe detail adds

while the fringe detail adds a subtle artisanal finish

hardwearing alternative to plated tableware

A Letang Remy set from the 1970s — the French coupe that works for gelato at the table

The Sheraton pattern draws on the neoclassical revival of the early nineteenth century — restrained line work

The Mia is one of Bergna's most recognisable designs — the proportions are tighter than a standard moka

Pair of French Stoneware Mustard Pots Condition:Very Good while the fringe detail addsA pair of stoneware mustard pots from the French countryside one brown, one cream grouped on a shelf or pressed back into use for salt, spices, or a few cut stems by the sink. Salt glazed stoneware, thick walled and weighted in the hand. One pot keeps its original cork lid. The two glazes sit well together: a warm brown and a soft cream, each with the faint tonal shift that hand glazing leaves. Bottom diameter around 10 cm, narrowing to 7. 5 cm at the