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Sicilian pistachio
Mostarda is traditionally served as a condiment with cooked meats or salumi
Compagnia del Montale Anniversary Special Edition is a balsamic prepared in the traditions of an aged balsamic
and it received a silver medal at the annual Los Angeles International Extra Virgin Olive Oil Competition
It has received the USDA certification as Organic and also carries the Orthodox Union seal
Gragnano in Corsa IGP Bucatini Pasta Infused Oils Sicilian pistachioModern and Traditional are the keywords for Gragnano in Corsa. A relatively young company Gragnano in Corsa is doing great work with the traditions of pasta making in the famed designated IGP area of Gragnano. Pasta di Gragnano IGP is produced only in the hillside town Gragnano, near Naples, using local water and bronze dies. The aroma is of ripe wheat and is an amazing aroma to entice while cooking. Crafted from durum wheat and local water (the
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