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a method recognized by UNESCO as cultural heritage
The vineyard also carries a small piece of local history: it once belonged to the parish
where fermentation finishes in the bottle
Ageno is La Stoppa’s iconic skin-contact white
copper-tinged wine with crisp red-berry notes and a subtle smoky hint from the wood
Verdeja Le Dicen special a method recognized by UNESCOVerdeja Le Dicen is a white wine made from Verdeja, an old local grape connected to Verdejo. This variety was once so important that vineyards planted with it were known as verdejeras. Here it comes from vines between 35 and over 100 years old, giving the wine a clear sense of depth and character. The winemaking is simple and hands on: whole bunches are foot trodden, pressed in a traditional basket press, then fermented with native yeasts in used oak
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