Pay in 4 interest-free payments of $1623.75 Learn more
Ships within 48 hours · Estimated delivery Aug 2 - Aug 7
Before we commence writing our learner guides we identify the requirements of the training package/accredited course and collect feedback from industry
Units of competency TAEASS503 Lead assessment validation processes TAEASS502 Design and develop assessment tools TAEASS504 Develop and implement recognition strategies TAEASS501 Provide advanced assessment practice * We can develop additional elective units that are not listed on request (Please contact us for further information)
Units of competency RIIMCO201D Conduct spreader operations RIISAM203D Use hand and power tools RIIWHS201D Work safely and follow WHS policies and procedures RIICCM206D Support plant operations RIICOM201D Communicate in the workplace * We can develop additional elective units that are not listed on request (Please contact us for further information)
Units of competency BSBSUS501 Develop workplace policy and procedures for sustainability BSBSUS401 Implement and monitor environmentally sustainable work practices * We can develop additional elective units that are not listed on request (Please contact us for further information)
commission
Assessment Kit-SITSS00051 Food Safety Supervision Skill Set Course Before we commence writing ourOur assessment resources contain everything you need to begin assessing your learners. Our assessment resources include: Assessment Pack (Student) Trainer Assessment Pack (Marking Guide) Mapping for each unit of competency Assessment Record Tools Our assessment resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted: Industry consultation Robust validations Assessment of
US$ 2400.00
US$ 1750.00
US$ 725.00
US$ 129.00
US$ 135.00
US$ 95.00
US$ 24.99
US$ 825.00
US$ 2250.00
US$ 79.00
US$ 19.99
US$ 14.99
US$ 12.97
