Dressed Lobster Fish Emulsifier [SOYA lecithin]

Emulsifier [SOYA lecithin]

Or a couple could eat half hot for dinner and the other half as a light lunch with salad a day or two later – it’s delicious at room temperature

White Wine Sauce which contains (Whipping cream (MILK)

simply serve in a bowl and toast some crunchy bread to soak all those lovely juices

add a squeeze of lemon and serve with the pan juices

Dressed Lobster Fish Emulsifier [SOYA lecithin]A beautiful whole lobster, boiled in our kitchen and left to cool before the tail meat is picked clean and mixed with celery, celeriac, pine nuts, mustard, fresh mayonnaise, parsley and lemon juice. A spectacular dish that comes in its shell, ready to serve. Ideal for a special occasion such as an anniversary. 2 Halves Serves 2 Start weight of lobster is 850g min. Ingredients Scotch Lobster (CRUSTACEANS), CELERY, CELERIAC, Pine Nuts, Parsley,