Barolo Poderi Colla Bussia Dardi le Rose 2018 Tabletop and warm baking spices

and warm baking spices

Citrus flavors and aromas - mandarin in particular - are characteristic of this lovely terroir

This is the parcel of Syrah that gives the best expression of the Paardeberg’s terroir – freshness and perfume

it is perfectly balanced

This blend

Barolo Poderi Colla Bussia Dardi le Rose 2018 Tabletop and warm baking spicesThe Barolo Bussia Dardi Le Rose is history in a bottle. This vineyard site, located in the hamlet of Dardi, in Bussia Soprana di Monforte, was the first to be vinified separately by Beppe Colla in 1961 under the Prunotto label. This ultra traditional Barolo has the hallmark notes of cedar, dried cherries and tobacco on the expressive nose. On the palate it is quite powerful, especially for Colla, and blooms with an hour in a decanter.