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Double distilled in traditional copper pot stills then aged in fine grain virgin American white oak barrels that have been heavily toasted
bottled by Independent Scotch whisky bottlers
6% vol by Gordon & MacPhail for the recently relaunched Connoisseurs Choice series
Deoch an Doras pronounced 'Joch an aborras' and translates in Gaelic as 'Drink at the door'
Some impressive looking casks picked by Billy Walker especially for the UK
Glenglassaugh Octaves Peated - Batch 2 Bottler_Teeling Whiskey Co Double distilled in traditional copperOne of two expressions released by Glenglassaugh distillery, late 2018. Octaves Peated Batch 2 has been carefully crafted by Master Blender, Rachel Barrie from a combination of single malt matured in bourbon, Port and Oloroso Sherry cask octaves. Maturing whisky spirit in a smaller octave casks (65 litres) allows more contact with the wood, developing and ageing the whisky a lot quicker.
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