Casey Ghost Note Nectarine 6% (750ml) UK fermented and conditioned with a

fermented and conditioned with a mixed culture of yeast and bacteria

Saison yeast

Following our blueprint for Krieky Bones

The beer was moved onto Damascene damsons (Styan Family Produce

Their wines are rustic and fun

Casey Ghost Note Nectarine 6% (750ml) UK fermented and conditioned with aIn this version of Ghost Note Preserves we have doubled the fruit added to our Farmhouse style ale brewed with a hint of spelt. The spelt not only adds more to the body of the beer but the yeast reacts differently to the grain as opposed to barley. We then doubled the fresh, whole fruit at about four pounds per gallon of base beer to create a fruit forward version of Ghost Note.