Jacques Selosse Substance Blanc de Blancs Grand Cru Brut Spanish Acidity does the main structuring

Acidity does the main structuring work here

"Amazingly elegant and complex featuring rich cedar

Explosive finishing fruit goes on and on

yields a gorgeous

sexy and fresh

Jacques Selosse Substance Blanc de Blancs Grand Cru Brut Spanish Acidity does the main structuring"One of the pinnacles of the tasting with Selosse, unsurprisingly, is the NV Blanc de Blancs Grand Cru Substance, a wine with the most complex making, going through four stages of maturation: from barrels to the bottle. As always, it derives from a solera created in 1986. Originally, the wine was sourced from two parcels in Avize, but today the base wine (which eventually contributes only about 4. 8% to the final blend in the bottle) is produced from