Enamelled Steel Paella Pan, 30cm rosemary leaves work wonderfully as

rosemary leaves work wonderfully as a flavouring for meats

and use the stock to complement a variety of delicious dishes from soups to casseroles

in Southern Spain

Whether it's a backyard barbecue or preparing classic recipes

This blue cheese is traditionally wrapped with maple tree leaves

Enamelled Steel Paella Pan, 30cm rosemary leaves work wonderfully asEnamelled Steel Paella Pan, 30cm The perfect paella pan. A low maintenance addition to your cookware, suitable for cooking paellas or morning fry ups. The easiest way to clean it is to fill the pan with soapy water for at least one hour which will soften the stuck food. Afterwards wash the pan with detergent and hot water, or put it in the dishwasher. Pan is not suitable for electric hob for gas, wood, or oven only.