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it is aged for a minimum of 3 months while it is periodically rubbed with a blend of paprika and olive oil
The glaze on the cazuelas pot is lead-free
IGP stands for Protected Geographical Indication
Sobrasada Iberica is a spreadable soft chorizo made with selected black Iberian pork
Being a trusted brand
100% Iberico Acorn-Fed Pork Pluma Meat, Weight:500g - 650g it is aged for aIberico Pork Pluma Meat, If you like your meat rich and succulent, then Pluma is the perfect one for you. This cut, the first part of the loin, just behind the neck, is incredibly tender when cooked. Crisp on the outside, while juicy and pink in the centre, it is certainly a delight for any meat lover! You can put it on the barbeque or just grill in a hot grill pan, either way you will get a unique and distinctly tender steak.
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