Komaru Kyusu Teapot Color:Gray After being harvested in the

After being harvested in the early spring

The lightly textured "nezumi-shino" glaze features seashell shades that blend together to create a beautiful abstract design

Each Kuro Raku Chawan is unique as it is crafted without a potter's wheel and instead uses a hand-forming technique called Tezukune

and is often used for serving sake or tea as well as transferring liquids

and cherish each sip

Komaru Kyusu Teapot Color:Gray After being harvested in theThe Komaru Kyusu Teapot is crafted with delicate precision, and is the ideal vessel for brewing a flavorful cup of hojicha. This authentic Japanese kyusu was made in Tokoname, Aichi Prefecture, Japan. As the oldest of the Six Ancient Kilns of Japan, Tokoname has a long history of pottery making and is famous for its handmade teaware. The ergonomic and lightweight kyusu is especially designed for easy pouring, as it has a perfectly angled spout and a