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· Convex-Carbide® sharpening quickly restores a razor-sharp edge that stays tough through everyday tasks and weekend adventures
a date or a few words
52100 carbon steel core
with a brass spacer drawing a clean line between the two
behind the wheel
Chef Knife — 52100 San Mai Damascus | York Gum Burl & Abalone model-gyuto · Convex-Carbide® sharpening quickly restoresOne of one. In stock and ready to ship. Built in Anna Bay, NSW. A statement chef's knife. The blade is a 52100 San Mai a hard cutting core wrapped in copper, brass and steel Damascus that runs in waves to the edge. The handle is stabilised York Gum Burl with an Abalone inlay and copper spacers. Built to be used and handed down. What you get The chef knife 52100 San Mai York Gum Burl & Abalone Free engraving (add a name, date or message below) Lifetime
