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But then she met her sommelier husband Marco
is made with hot and sweet red pepper purées
Featured in May / June 2013 La Cucina Italiana Magazine
jasmine water
Pair this olive oil with tomato bruschetta
Frantoio di Sant'Agata d'Oneglia Artichokes in Extra Virgin Olive Oil Floral But then she met herThese typically small Italian artichokes are a culinary delight! They are hand picked and immediately packed in the Frantoio high quality extra virgin olive oil. These delicious artichoke hearts come from the most tender part of the vegetable, for a delicate bite thats a joy for the palate. Crisp and tender, these are an elegant, flavorful addition to starters and main courses. Hand packed in Liguria. 290 gr (10. 2 oz.) Ingredients: Artichoke hearts,
