The Herbalist - Yaso Gin region_Multi Regional The aftertaste lingers in a

The aftertaste lingers in a long embrace

ensuring depth and character

Each malt presents the personalities of the wood used much like a terroir-driven australian honey does

All grapes were fermented separately and then had èlevage in old oak for 10 months prior to blending and bottling

and tannin levels

The Herbalist - Yaso Gin region_Multi Regional The aftertaste lingers in aTHE HERBALIST YASO GIN has undergone a complete change in production methods. The first major change is in the distillation process. Using a large distillation machine at the distillery, the temperature is gradually raised and carefully distilled over time to create a highly aromatic gin without sacrificing the flavors of the botanicals. The 20 botanicals that give the gin its aroma are carefully selected and distilled in seven parts. The distillation