Tri-Tip Roast - Beef Aged On The Hoof That grass-fed fat is high

That grass-fed fat is high in the Omega 3 fatty acids

Loosely packed bag of knuckle and marrow bones

How about some Birria de Res with our grass-fed yak

Thursday: Leftover Stew

Ground Beef - 10 lbs

Tri-Tip Roast - Beef Aged On The Hoof That grass-fed fat is highIncredibly flavorful. The tri tip is well known in California. It's cut from the bottom of the sirloin. Sometimes it's called a "Newport", or even a "bottom sirloin butt". Although you might hear "tri tip steak", it really cooks and looks like a roast. Best when medium rare, as always. Cut it across the grain, as you would with a brisket. We carefully tend to and raise our animals only on the nutrient rich green grasses and crystal clear waters of our