Brass Lion Singapore Dry Gin singapore Orange Peels

Orange Peels

Staying true to the traditional method of pot still distillation

Since 1804

Dingle pot still artisan vodka is charged with 500 litres of the finest

Banshu Ikkon is produced from Sake rice that is available only in Hyogo Prefecture

Brass Lion Singapore Dry Gin singapore Orange PeelsThe multi award winning Singapore Dry Gin is crafted with herbs and spices that were carefully selected to represent the cultural melting pot that is Singapore. Staying true to the traditional method of pot still distillation, we combine classic gin botanicals with Asian flavours such as the aromatic torch ginger flower and citrusy lemongrass to produce a smooth, vibrant spirit that is the quintessential expression of The Singapore Dry Gin. Gold Award