Total Sulfite, Y200 / Y400 and Spica format, reagent kit for wine, kombucha and cider Kombucha Kit volume: 60 ml

Kit volume: 60 ml

5 liquid calibrator included in the kit

Limit of linearity: 1386 ml/l

Shelf life: 36 months

During fermentation its concentration decreases to 0

Total Sulfite, Y200 / Y400 and Spica format, reagent kit for wine, kombucha and cider Kombucha Kit volume: 60 mlColorimetric analysis for total sulfite determination Kit volume: 225 ml Method: Two reagent differential at 405 nm Limit of linearity: 400 mg l Limit of detection: 1 mg l (ppm) Advantages Stable liquid reagent until the expiration date Ready to use dedicated reagent Liquid calibrator included in the kit Sulfite is the main preservative of wines and musts, due to its antiseptic properties on yeasts and bacteria; it also has antioxidant properties.