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Alta Verapaz
dehydrate fresh ginger and lime zest and sprinkle both on the back of the bar
The Glen Tosh chocolate flight features our single varietal bars
A layered tasting experience PISA opens with notes of silky chocolate ganache and finishes with bright dried cherry
This is the bar you are looking for
PISA, Haiti Alta VerapazSingle varietal bar 75% made with cacao beans from PISA an agricultural cooperative in Haiti 70 grams We create three ingredient chocolate; organic cacao beans, organic cane sugar and organic cacao butter Transparently traded ingredients A layered tasting experience PISA opens with notes of silky chocolate ganache and finishes with bright dried cherry.
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