Hannes & Claudiu Rosso Year:2022 all naturally fermented with indigenous

all naturally fermented with indigenous yeasts

Expect fresh notes of orange citrus

An additional two months of aging in Kvevri further refines its texture and flavors

allowing the pure character and authentic taste of Empordà to shine through

showcasing the finesse of Chardonnay

Hannes & Claudiu Rosso Year:2022 all naturally fermented with indigenousHannes & Claudiu Rosso is a vibrant natural red wine made exclusively from Pinot Noir grapes grown in the Pfalz region of Germany. The grapes undergo a gentle, whole bunch maceration for around 14 days, followed by native yeast fermentation in used oak barrels. This approach preserves the wines bright red fruit flavors and fresh acidity, while a soft layer of tannins adds a delicate structure. Aging in oak imparts extra nuance without overshadowing