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American Wagyu Hawk Dry Age Total diameter (handle to handle):

SKU: 51541804882

4.9
EUR112.00 EUR159.00

Pay in 4 interest-free payments of $28.00 Learn more

Shipping Estimate
USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Aug 1 - Aug 6

Description

Total diameter (handle to handle): 20

12 Skillet

Ideal for roast chicken and vegetables

1 Prime Bone in Steak (Ribeye / Strip / Porterhouse)

Weight: +/- 9 lbs

American Wagyu Hawk Dry Age Total diameter (handle to handle):American Wagyu Tomahawk Origin: SFR Wagyu Tomahawk Grade: American Wagyu Gold Label Size: 3 3. 5 Lbs Cooking Instructions Preheat the oven to 450F. Dry the Steak with paper towels and season both sides with salt Heat a cast iron skillet over high heat for 5 to 6 minutes Place Steak in the cast iron and sear for 2 3 minutes on each side When both sides have a nice sear, place the cast iron directly into the oven Cook for another 6 8 Minutes, turning

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