Sammay Tinto mediumbody This wine undergoes spontaneous fermentation

This wine undergoes spontaneous fermentation using indigenous yeasts and is partially fermented in old 500-liter French oak barrels

a hint of bruised apple

The grapes grow in the unique Sitgetí plot

this wine showcases a distinctive saline minerality

Made with minimal intervention and indigenous yeasts

Sammay Tinto mediumbody This wine undergoes spontaneous fermentationSammay Tinto is a naturally made red wine from Catalonia that shines a spotlight on the Trepat grape, a variety rarely seen outside the region. Its short maceration, around five days, brings out vibrant red fruit and a lively acidity without overwhelming tannins. Fermented with native yeasts and left unfiltered and unfined, it stays true to its minimal intervention roots, with no added sulfites. A few months on the lees in stainless steel adds a