Pay in 4 interest-free payments of $12.00 Learn more
Ships within 48 hours · Estimated delivery Jul 31 - Aug 5
4 months cold maceration
then aged 6 months in foudre and another 12 months in French barricas
With characteristic winey background notes
with some Monastrell
The name ‘Eidosela’ was born from the union of ‘Eidos’ and ‘Sela’ which roughly translates to ‘roads to sela’ (sela meaning the place
Joven Mencía de Amandi 2022 Size:750ml 4 months cold macerationA blend of granite, slate, and sand soils from many parcels, which are fermented separately by soil type then blended. It's a summary of Gu_maro's soils, and with an average vine age of 40 years. The Joven is made half in foudre and half in tank; de stemmed, with around 20% as whole cluster, fermented after 6 day cold maceration. 20 30 day spontaneous indigenous yeast fermentation, 6 months in tank on lees, un filtered, cold stabilised, egg white
US$ 749.50
US$ 1499.50
US$ 899.50
US$ 1999.50
US$ 1399.50
US$ 1649.50
US$ 1499.50
US$ 2749.50
US$ 1249.50
US$ 399.50
US$ 1499.50
US$ 1249.50
US$ 1599.50
US$ 1599.50
US$ 2499.50
US$ 899.50
US$ 1999.50
US$ 1149.50
