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Ships within 48 hours · Estimated delivery Jul 31 - Aug 5
Certification/Grading: Natural
sweet chocolate
Process: Fully washed and dried in solar dryers to protect the coffee from rain
Nutty flavors blended seamlessly with Brazilian coffee to create a perfect hazelnut in your cup
Certification/Grading: AB
Bali Blue single origin Certification/Grading: NaturalCertification Grading: Organic Roast: Med dark Tasting Profile: Dark chocolate, molasses, brown sugar Grower: Smallholder farmers from Kintamani Variety: Bourbon, Typica, Catimor Region: Kintamani, Bali, Indonesia Altitude: 1200 1600 M Soil Type: Volcanic Loam Process: Hand picked, wet hulled and dried on raised beds.
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