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Crema di Balsamico with Lampone (Raspberry)
folded into a fresh tomato
the Italian cook
The recipe comes from Cecchini's wife's Danish grandmother
it is a great rub for beef
Quattrociocchi Albicocca Apricot Preserves Trentino-Alto Adige Crema di Balsamico with LamponeWe fell under the spell of Americo Quattrociocchi's preserves when we tasted them in Italy. This selection is Apricot, and it is decadently rich and flavorful. This perfect balance of sweet and tart will get any day off to a great start. Spread on toast, create crostini (with cheese!) or glaze roasted pork or poultry. Ingredients: Apricots, cane sugar, lemon 350 grams.
US$ 378.00
US$ 48.05
US$ 116.20
