Smoking Beards® The Bayou Blaze™ burgers About the producer: Jack's Creek

About the producer: Jack's Creek

•  Mix together 1 chopped onion and 4 cloves of garlic and whisk together with 2 tbsp of oregano

which means no antibiotics are used to promote growth or ward off disease in our cattle

Australia under mild climate with plenty of sun and shade

well marbled Angus Pure Grain Fed beef

Smoking Beards® The Bayou Blaze™ burgers About the producer: Jack's CreekUpgraded spices! One jar of Smoking Beards "The Bayou Blaze" Pitmaster comes in a resealable container of 16 oz 450 grams net weight. The bold, loud, unapologetic blend that brings Louisiana heat to your plate. With deep layers of peppers and herbs, its got just the right burn to wake up your wings, supercharge your shrimps with that Cajun punch! Ingredients: Paprika, Oregano, Salt, White Pepper, Garlic Powder, Onion Powder, Cayenne Pepper, Thyme,